TOASTING
LIGHT 
  MEDIUM
 HEAVY 
Mild aromas: Vanilla, coconut, caramel, clove and cinnamon
Toasty aromas:
Vanilla, honey, caramel, toast, coffee, cocoa


Sweet roasted flavors:
Vanilla, espresso, smoke, crème brûlée, butterscotch, toffee, molasses
 
Mainly white wines and sweet wines
Red and white dry wines
Red dry wines


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