TOASTING
| LIGHT | MEDIUM | HEAVY |
| Mild aromas: Vanilla, coconut, caramel, clove and cinnamon | Toasty aromas: Vanilla, honey, caramel, toast, coffee, cocoa | Sweet roasted flavors: Vanilla, espresso, smoke, crème brûlée, butterscotch, toffee, molasses |
| Mainly white wines and sweet wines | Red and white dry wines | Red dry wines |
